Lemon Restaurant

The Lemon Restaurant brings together the bold, aromatic flavours of Ghanaian cuisine with the refined techniques of continental cooking. Our kitchen works with fresh seafood delivered daily by local fishermen, seasonal vegetables from nearby farms, and spices that have been traded along this coast for centuries.

Dining here is an open-air experience. Tables sit beneath a canopy of tropical plants with the sound of the Atlantic as your backdrop. Whether you are starting your morning with fresh tropical fruit and strong Ghanaian coffee or ending your evening with grilled lobster and a bottle of wine, the setting makes every meal feel like an occasion.